Skewers | Hors d’oeuvre

Here is the recipe:

(You can use anything you’d like to marinate and place on a skewer. I’ve even seen a baby back rib on a skewer!)

Marinate separately for 2-3 hours in LILLIAN’S:

Shrimp

Green Olives

Jicama

Tomatoes

Mozzarella balls

Mushroom caps

Lime or lemon wedge (do not marinade)

Basil

Bake or grill shrimp til done

Place each item on skewer

Serve with Mocktail or Cocktail Bloody Mary. Or just eat as hors d'oeuvre.