Pork

STANDING PORK RIB ROAST

Recipe by annie.chin.4 Thank you Annie!

• Mix Lillian’s Garlic Infused Vinaigrette Salad Dressing and Marinade in a bowl:

  • Sugar

  • Pink Himalayan salt

  • Pepper

  • Red chili flakes

  • Garlic

  • Place pork in roasting bags

  • Marinate 2-3 days

  • Remove roasts , discard liquid

  • Cross the bones

• Place on a rack in non stick pan.

• Smear mixture all over meat:

  • Kitchen bouquet browning liquid

  • Stonewall garlic bread spread

  • Sugar

  • Pink salt kosher salt

  • Pepper

  • Poultry spice

  • Thyme

  • Mansmiths glazing rub

  • Mansmiths garlic

• Pour:

  • Whole bottle white wine and 1 can chicken broth into pan

  • Roast 325•

  • Uncovered 25 mins PER POUND

  • check the temp periodically after first hour
    internal temp 145• ( DO NOT go over 150• )

  • Add water to pan if sauce dried out

  • Remove from oven ( we do it in wood pellet grill)

  • Slice and serve juices over the pork