A family secret.
A family tradition for over 60 years, this delicious salad dressing was created by my grandmother in San Antonio, Texas. Lillian, affectionately known as “Grandmoo,” was a true Texan with impeccable taste. A dinner salad was customary at every evening meal. As a 6 year old, I began eating salads of lettuce, tomato, celery and carrots drizzled with this special dressing. As far back as I can remember people have tried to guess the ingredients and request the recipe only to be told, “It’s a family secret.” The recipe remains a secret to this day, but now you can try the delicious dressing I have enjoyed almost my entire life.
lillian’s signature salad
Lettuce of your choice (often times I like to serve it without lettuce)
Slice jicama, carrots, celery, tomato, avocado, hearts of palm, artichoke hearts
Optional: pomegranate seeds sprinkled, mango, dried cherries, sunflower seeds (or other desired nuts) and/or other seasonal fruit
Optional: feta cheese (or other desired cheeses)
Optional protein toppings: (often times I will add Lillian’s marinated sliced chicken breast, or Lillian’s marinated grilled shrimp, pork, fish, steak, or even tofu)
Shake LILLIAN’S well. Add LILLIAN’S to your desired taste
Toss and serve cold
SUGAR FREE
GLUTEN FREE
NON GMO CANOLA OIL
NO PRESERVATIVES OR THICKENERS
SHAKE WELL IMMEDIATELY BEFORE SERVING
BEST REFRIGERATED
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